Upma rawa

Key highlights;

1. Upma Rawa is a popular South Indian dish made with semolina (rava) as the main ingredient.
2. It is a quick and easy recipe that is often enjoyed as a breakfast or snack.
3. To make Upma Rawa, the semolina is roasted in ghee or oil and then cooked with water and spices like mustard seeds, curry leaves, onions, and green chilies.
4. It can be customized by adding vegetables like carrots, peas, or bell peppers for added flavor and nutrition.
5. Upma Rawa has a fluffy and grainy texture with a savory taste that is often served hot.
6. It is commonly garnished with fresh coriander leaves and served with chutney or pickle on the side.