SURYA JSR

Key highlights;

Basmati rice is known for its aromatic fragrance and delicate flavor, which adds a special touch to dishes.

2. Long-Grain Variety: It is a long-grain rice that has slender grains and a distinct texture when cooked.

3. Origin: Basmati rice is primarily grown in the Indian subcontinent, particularly in India and Pakistan.

4. Culinary Uses: Basmati rice is widely used in various cuisines, especially in Indian, Pakistani, and Middle Eastern dishes. It pairs well with curries, biryanis, and pilafs.

5. Fluffy and Separate: When cooked, basmati rice has a fluffy and separate texture, making it perfect for dishes where each grain should be distinct.