Spring onions (pyaz patti - Ulli aku)

Benefits

. Rich in vitamins A, C, and K, which support overall health.
2. Contains antioxidants that help protect against cell damage.
3. Supports digestion and may help alleviate digestive issues.
4. Has antibacterial properties that can help fight against certain infections.
5. Supports heart health by reducing cholesterol levels.
6. May help regulate blood sugar levels.
7. Supports healthy vision due to its vitamin A content.
8. Adds a fresh and mild onion flavor to dishes, enhancing their taste.
9. Contains fiber, which aids in digestion and promotes a healthy gut.
10. Low in calories and fat, making them a great addition to a balanced diet.

 NOTE:Zippicart provides you fresh fruits and vegetables directly from market not stored items.