Ragi Atta Loose (Ragi pindi)

Key highlights;

1. Ragi atta is a type of flour made from finger millet, also known as ragi.
2. It is a popular ingredient in South Indian cuisine, especially in states like Karnataka and Tamil Nadu.
3. Ragi atta is rich in nutrients like calcium, iron, and dietary fiber, making it a healthy choice.
4. It has a distinct nutty flavor and is often used to make dishes like ragi dosa, ragi roti, and ragi porridge.
5. Ragi atta is gluten-free, making it suitable for those with gluten intolerance or celiac disease.
6. It can be easily found in grocery stores or supermarkets, usually in the flour section.
7. Ragi atta is versatile and can be used in both sweet and savory recipes.
8. It is a great option for those looking to incorporate more whole grains into their diet.