Phalli ke binj (Pallilu -Groundnuts)

Key highlights;

1. Groundnuts, also known as peanuts, are a popular legume widely consumed around the world.
2. They are rich in protein, healthy fats, vitamins, and minerals.
3. Groundnuts can be eaten raw, roasted, or used in various culinary preparations.
4. They are a common ingredient in snacks like peanut butter, peanut brittle, and trail mix.
5. Groundnuts are also used in cooking, adding a nutty flavor and crunchy texture to dishes.
6. They are often used in Asian cuisines, such as in satay sauce or as a topping for noodles.
7. Groundnuts are a versatile ingredient and can be incorporated into both sweet and savory recipes.