Persimmon (Japani phal - Tunikkaya)

Persimmons are rich in vitamins, minerals, and antioxidants that can support your immune system

 protect your cells from oxidative stress and inflammation, and prevent various diseases
Persimmons are high in fiber that can improve your digestive health, regulate your blood sugar levels, and lower your cholesterol
Persimmons are a good source of vitamin A that can benefit your eye health, vision, and skin
Persimmons have anti-inflammatory properties that can reduce tissue damage, modulate your immune response, and prevent chronic inflammation
Persimmons are versatile fruits that can be eaten fresh, dried, or cooked, or used as sweeteners or fillings in various dishes