Moti chur Laddu (Sugar Free)

key highlights

1. Traditional Indian Sweet: Moti Chur Laddu is a popular sweet delicacy in India, known for its round shape and vibrant colors.

2. Sugar-Free Option: The sugar-free version of Moti Chur Laddu is a fantastic choice for those who want to enjoy this traditional treat without the added sugars. It's a healthier alternative that still captures the essence of the original recipe.

3. Made with Care: Moti Chur Laddu is traditionally made by frying small, pearl-like boondis (made from chickpea flour) until they turn golden brown. These boondis are then soaked in sugar-free syrup and shaped into laddus.

4. Nutritious Ingredients: Moti Chur Laddu (Sugar-Free) is made primarily from chickpea flour, which is a good source of protein and fiber. It also contains nuts like almonds and pistachios, providing healthy fats and essential nutrients.

5. Festive Delight: Moti Chur Laddu is often enjoyed during festive occasions like Diwali and weddings. Its sweet and aromatic flavors make it a beloved treat among people of all ages.