Malai Jamun ( (Pure 100% Ghee)

key highlights

1. Creamy and sweet: Malai Jamun is a popular Indian dessert that is known for its creamy texture and sweet taste. It is made with khoya (milk solids) and soaked in a sugar syrup.

2. Soft and spongy: The jamuns are shaped into small balls and deep-fried until they turn golden brown. Once fried, they are soaked in a cardamom-infused sugar syrup, which adds sweetness and flavor.

3. Flavored with saffron and nuts: Malai Jamun is often garnished with saffron strands and chopped nuts like almonds and pistachios. These toppings not only add visual appeal but also enhance the taste and texture.

4. Perfect for celebrations: Malai Jamun is a popular dessert during festive occasions like Diwali and weddings. It is often served warm and can be enjoyed on its own or with a scoop of vanilla ice cream.

5. Homemade or store-bought: You can find Malai Jamun at sweet shops and restaurants. Alternatively, you can try making them at home using a variety of recipes available online.