Idli Rawa

Key highlights;

1. Key ingredient: Idli rawa, also known as rice rava, is a crucial component in making idlis, a popular South Indian dish.

2. Coarsely ground rice: It is made by grinding rice grains into a coarse texture, which gives idlis their signature light and fluffy texture.

3. Easy availability: Idli rawa is readily available in grocery stores, making it convenient to find and purchase.

4. Homemade idlis: Using idli rawa, you can easily make idlis at home by soaking, grinding, and fermenting the rawa before steaming it.

5. Versatile: Idlis made with idli rawa can be enjoyed with various accompaniments like chutney, sambar, or even a spicy podi.