Haldi powder

Key highlights;

1. Haldi powder, also known as turmeric powder, is derived from the root of the turmeric plant.
2. It is widely used in Indian cooking and adds a warm, earthy flavor to dishes.
3. Haldi powder is known for its vibrant yellow color, which can make dishes visually appealing.
4. In Indian cuisine, it is a key ingredient in curries, rice dishes, and spice blends.
5. Haldi powder has been used in Ayurvedic medicine for its potential health benefits, such as its anti-inflammatory properties.
6. It is also used as a natural food coloring agent and can give a bright yellow color to rice, pickles, and desserts.