Green Peas( Karam Batani )

key highlights

1. Sweet and Nutritious: Green peas have a naturally sweet flavor and are packed with nutrients like fiber, vitamin C, and vitamin K.
2. Versatile Cooking: Green peas can be enjoyed in various ways, such as steaming, boiling, or sautéing. They make a great addition to stir-fries, soups, salads, and side dishes.
3. Freezing Convenience: Green peas are often available frozen, making them convenient to have on hand for quick and easy meals.
4. Plant-Based Protein: Green peas are a good source of plant-based protein, making them a great option for vegetarians and vegans.
5. Seasonal Delight: Fresh green peas are especially delightful when they're in season during the spring and early summer.