DRY COCONUT (Kobbari Kuduka)

Key highlights;

1. Dry coconut, also known as copra, is the dried flesh of the coconut fruit.
2. It has a firm texture and a rich, nutty flavor.
3. Dry coconut is commonly used in baking, cooking, and as a topping for desserts.
4. It can be grated or shredded and added to dishes like curries, cakes, and cookies.