Daniya (daniyalu-coriander seeds)

Key highlights;

1. Daniya, also known as coriander leaves or cilantro, is a popular herb used in cooking.
2. It has a fresh and citrusy flavor that adds a unique taste to dishes.
3. Daniya is commonly used as a garnish in many cuisines, including Indian, Mexican, and Thai.
4. It pairs well with various ingredients like onions, tomatoes, and spices, enhancing the overall flavor of a dish.
5. It is rich in vitamins, minerals, and antioxidants, making it a nutritious addition to meals.
6. Daniya is often used in chutneys, salads, soups, and curries, adding a burst of freshness to the dish.