Curry Leaf (Kari patti - kariya paku)

Key highlights;

1. Flavorful Addition: Curry leaves add a unique and aromatic flavor to dishes, enhancing the overall taste.

2. Essential in Indian Cuisine: Curry leaves are commonly used in Indian cooking, especially in curries, chutneys, and rice dishes.

3. Distinct Taste: They have a slightly bitter and citrusy taste, which adds depth and complexity to the dish.

4. Health Benefits: Curry leaves are known for their potential health benefits, including aiding digestion and having antioxidant properties.

5. Fresh or Dried: Curry leaves can be used either fresh or dried, depending on the recipe and personal preference.