Aashirvaad Vermicelli

Key highlights;

1. Sewaiyan, also known as vermicelli, is a type of thin pasta commonly used in Indian and Pakistani cuisine.
2. It is made from wheat flour or semolina and is often used to make sweet dishes like sheer khurma or seviyan kheer.
3. Sewaiyan can also be used in savory dishes like pulao or upma.
4. It is a popular ingredient during festive occasions like Eid and Diwali.
5. Sewaiyan is cooked by boiling it in water until it becomes soft and then used in various recipes.
6. It can be flavored with cardamom, saffron, or rose water to enhance its taste.
7. Sewaiyan is available in different thicknesses, ranging from thin to thick, depending on the recipe you want to make.
8. It is a versatile ingredient that can be enjoyed in both sweet and savory dishes.